Apple Cranberry Pie
Cooking Time:
1 hour 30 min. Recipe Yield:
8 servings Difficulty:
Medium recipe
1 hour 30 min. Recipe Yield:
8 servings Difficulty:
Medium recipe
Apple cranberry pie is very easy to make. This dish is a win-win combination of sweet dough, apples and sour cranberries.
Recipe Ingredients
Apples
600
g
Cranberries
150
g
Butter
225
g
Ground Cinnamon
2
tbsp
Baking Powder
2
tsp
Eggs
4
pcs
Sugar
200
g
Wheat Flour
450
g
Cooking Recipe
For the apple cranberry pie recipe, grind softened butter with sugar, add eggs and beat until smooth.
Mix flour with cinnamon and baking powder. Combine flour with butter and mix well.
Add cranberries and finely chopped apples to the resulting dough.
Pour dough into greased pan and bake at 160°C (320°F) for 1 hour. After the time has elapsed, pierce the pie with a wooden stick, and if it is not baked, put it back in the oven for about 5 10 minutes.