Yeast Pie with Plums
Cooking Time:
1 hour Recipe Yield:
8 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
8 servings Difficulty:
Medium recipe
Yeast Pie with Plums – Ukrainian cuisine recipe, tall airy pie. The pie dough is very easy and quick to prepare without any long kneading or beating. If desired, after baking the pie can be sprinkled with powdered sugar mixed with vanilla or cinnamon.
Recipe Ingredients
Plums
500
g
Wheat Flour
500
g
Butter
150
g
Pressed Yeast
30
g
Milk
100
ml
Sour Cream
130
g
Eggs
4
pcs
Sugar
2
tbsp
Vanilla Sugar
1
tsp
Cooking Recipe
Preheat the oven to 210-220°C (410-430°F). Place the pie in the preheated oven and bake for 45 minutes. Remove the finished pie from the oven and while it is still hot, sprinkle with powdered sugar.