Spiced Whole Wheat Flatbreads (Roti)

Cooking Time:
1 hour Recipe Yield:
16 pcs Difficulty:
Medium recipe

Spiced whole wheat flatbreads (Roti) – an Indian recipe, fragrant, beautiful, delicious flatbreads can be served as an independent dish, they are also very good with meat and rice.

Recipe Ingredients

Wheat Flour 150 g

Peeled Flour 160 g

Water 180 ml

Vegetable Oil 1 tbsp

Ghee 90 g

Coriander 1 tsp

Turmeric 0.5 tsp

Cumin 2 tsp

Salt

Cooking Recipe

For the recipe for Spiced whole wheat flatbreads, mix two types of flour. Stir turmeric, zira, coriander and salt into flour, add vegetable oil and grind. Add water to the mixture and knead a soft dough. Transfer the dough to a floured board and knead for another 10 minutes. Wrap the dough in cling film and place in the refrigerator for 30 minutes.

After the time has elapsed, remove the dough from the refrigerator, divide it into 16 parts, roll out cakes with a diameter of 16 cm from each piece with a rolling pin.

Melt a teaspoon of butter in a heated frying pan, put flatbreads and fry on both sides until ruddy color. Prepare the rest of the cakes in the same way.

Indian Food

Bread

Baking and Desserts

Diwali

Vegetarian

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