Steak and Poached Eggs
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
Steak and poached eggs is a British recipe that combines two dishes that need to be cooked right. As for the steak, here, of course, the degree of doneness is an amateur, but a poached egg should always be perfect. When cut, the yolk should flow out, thus watering the steak. Vegetables for poached egg steak can be any that you like, or seasonal. It is highly undesirable to serve steak and poached eggs with boiled potatoes or pasta, this can spoil the taste - vegetables and herbs are better.
Recipe Ingredients
Cooking Recipe
For the steak and poached eggs recipe, grind the spices in a mortar and mortar with salt. Pour the grated spices in an even layer on the board and roll in them a whole, not cut piece of meat.
Pour oil into a frying pan, heat put the meat and fry on all sides until golden brown. It is necessary to fry the meat over high heat, otherwise you will not get a good crust, and the juice will flow out. Periodically, the meat must be crushed with a spatula. If you do not like meat with blood, then after frying, put the pan in the oven and bake the meat there. You can also cut the meat into portions after frying and lightly fry in the same pan.
Bring salted water to a boil in a deep saucepan. Eggs one by one, carefully, without breaking the yolk, drive into a cup. When the water comes to a boil, reduce the heat and use a spoon to make a whirlpool in the water. Dip the egg into this whirlpool and cook for 1 minute. The egg white should envelop the yolk.
If you do not want to suffer, then you can cook eggs in a bag or fried eggs. Put vegetables on the prepared plate, put steak and boiled poached egg on top.