Potato Kugel
Cooking Time:
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
Potato Kugel is a Jewish recipe. Kugel is a lifesaver for any housewife, preparation for its preparation takes 15 minutes and an hour later a very tasty and satisfying dish is on the table.
Recipe Ingredients
Cooking Recipe
For the potato kugel recipe, grate the peeled potatoes on a fine grater and combine with the beef twisted in a meat grinder. Finely chopped onion fry in fat tail fat until golden brown.
Mix potatoes, minced meat, onion, cracklings, salt and pepper. Grease a baking dish, lay out the prepared kugel and bake at 180°C (355°F) for 1 hour. In order for the potato kugel to bake better, it must be mixed twice. kugel is served hot.