Lentil Curry
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
Lentil curry is a recipe of Indian cuisine, there are a lot of useful substances and trace elements in lentils. Also, lentils are very satisfying, but spices play a big role in the cooking of this dish, it is not always possible to choose the one that is tasty. In this recipe, the spices are very well chosen, in terms of compatibility and quantity, they give the lentil curry a pleasant taste and aroma.
Recipe Ingredients
Cooking Recipe
For the lentil curry recipe, finely chop the onion and garlic. Sort the lentils, rinse, pour hot water, set aside for 30 minutes.
Heat oil in a frying pan, add spices and heat for 1-2 minutes. Then add garlic, onion, mix and simmer for 5 minutes. Then add the tomato, pour in the lentils, pour over the hot broth, cover and cook over low heat for 20 minutes.
During this time, the lentils should be cooked and absorb all the broth. At the end of cooking, salt the lentils and mix. Transfer the finished lentil curry to a dish, sprinkle with finely chopped herbs and serve.