Recipes with Curry

Curry – recipe ingredient

Curry is a turmeric based spice mix. Curry comes from India, where to this day, this seasoning is one of the main. Curries come in several forms, as the composition of the seasoning can vary from 10 to 40 spices. The severity of the curry is divided into: hor, medium and not hot. Often, to give the dish an oriental taste and aroma of culinary and housewife curry, as this mixture of spices contains the whole taste of India.

Open Pies with Mushrooms

Open pies with mushrooms – this is a small open puff pastry pie stuffed with mushrooms and meat according to a German cuisine recipe.

Korean Curry

Korean curry is a Korean cuisine recipe made with pork, vegetables, rice and curry powder.

Hatzilim Pilpel

Hatzilim Pilpel is a national Jewish dish that slightly resembles a vegetable stew.

Yorkshire Pudding

Yorkshire pudding is an English recipe, an old recipe still served in pubs with onion sauce.

Beef with Curry Sauce

Beef with curry sauce is a Chinese recipe, the beef is very tender, and the sauce gives it the aroma and taste of Asia.

Lentil Curry

Lentil curry - a recipe for Indian cuisine, lentils have a lot of useful substances and trace elements.

Curry Bread Rolls

Curry bread rolls - a recipe for American cuisine, a very interesting and tasty snack, you can cook it the day before the holiday.

Chicken Pilaf

Chicken pilaf - a Turkish cuisine recipe, raisins in pilaf go very well with chicken and rice.

Soup Curry

Soup curry – Indian cuisine recipe, fragrant, thick and very tasty curry soup will not leave anyone indifferent.

Curry Sauce

Curry Sauce – recipe for Indian cuisine, there are many recipes for this sauce, they serve sauce for vegetables, rice, seafood.