Hatzilim Pilpel
Cooking Time:
40 min. Recipe Yield:
2-4 servings Difficulty:
Medium recipe
40 min. Recipe Yield:
2-4 servings Difficulty:
Medium recipe
Hatzilim Pilpel is a national Jewish dish that slightly resembles a vegetable stew. A slight touch of turmeric and curry gives this dish a spicier taste and aroma than regular stew. You can use fresh green peas, but canned is better.
Recipe Ingredients
Eggplants
3
pcs
Bell Pepper
1
pcs
Garlic
3
cloves
Tomatoes
2-3
pcs
Green Onions
3
pcs
Green Peas
200
g
Turmeric
1
tsp
Curry
1
tsp
Cooking Recipe
When the tomatoes start juice, add canned peas. Mix everything well and simmer for 5-10 minutes over low heat. When serving hatzilim pilpel sprinkle with chopped herbs.