Pickled Quince

Pickled quince – recipe with photo, conservation
rating: 4.5
wotes: 2

Cooking time: 1 h

Difficulty: Medium recipe

Recipe yield: 1 l

Pickled quince – quince and spice conservation recipe. A variety of sweet and meat dishes are prepared from quince, and why not cook pickled quince. A wonderful addition to blue cheeses, meat and just a great snack.

Pickled quince ingredients

Pickled quince recipe

Sugar, juniper berries, black pepper and bay leaf for quince marinade
1

Pickled quince recipe is easy to make. Pour sugar into a saucepan, add spices, pour vinegar and put on fire. Periodically stirring to dissolve the sugar in vinegar and bring to a boil, and then reduce the heat to medium.

Quince without peel cut into slices
2

Peel the quince, cut into 4 parts and remove the core. Next, cut each quarter into another 3 parts.

Quince in the marinade
3

Using a slotted spoon, gently lower the quince into the marinade and cook over medium heat for 20-30 minutes.

Boiled quince in marinade
4

To find out whether quince is cooked or not is easy with a fork. The fork should calmly enter the quince and the slices should not fall apart.

Pickled quince in a jar
5

Using the same slotted spoon, transfer quince slices to a sterilized jar, pour the marinade, do not forget about the spices. Cover and let cool. Store pickled quinces in the refrigerator.

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