Bran Flour Flatbread (Chapati)
2 hours Recipe Yield:
16 pcs Difficulty:
Medium recipe
Bran flour flatbread (chapati) is an Indian recipe, flatbread can replace bread and cutlery in India. You can cook a cake only from wheat flour, or you can add flour with bran, buckwheat or rye flour. The cakes are fried in two stages. The first stage is frying in a dry frying pan, and the second stage - just before serving, the cakes are fried over an open fire.
Recipe Ingredients
Cooking Recipe
For the recipe for bran flour flatbread, mix the two types of flour and salt in a deep bowl. Add butter to flour and grind until crumbly. Then pour in warm water and knead the dough. Cover the dough with a film or towel and set aside for 1 hour.
After the time has elapsed, put the dough for cakes on a floured board, knead, divide into 14-16 parts and roll out. Roll out the dough thinly, approximately 1-2 mm. Put the pan on the fire and heat it up.
Fry each flatbread until browned on both sides, about 1 minute per side. Fold flatbread into a pile and cover so that they do not dry out, and reheat over an open fire before serving and bring to the table.