Tartlet Shells
1 hour 30 min. Recipe Yield:
40 pcs Difficulty:
Medium recipe
Tartlet shells - Italian pastry baskets that are filled with salads, pates, fruits, etc. There are many dough recipes for tartlet shells, they are made from puff pastry, sour cream and shortbread.
Recipe Ingredients
Cooking Recipe
The recipe for tartlet shells is very simple. Mix flour with salt and grated butter. Grind the resulting mixture into crumbs, beat in the egg and knead the elastic dough. If the eggs are not large, you can add one more. Roll the dough into a ball, wrap in plastic wrap and refrigerate for 1 hour.
After the dough is thinly rolled out, cut out circles a little larger in diameter than the shape and lay out the shape with them. Put the form with the dough in the freezer for 15-20 minutes, then pierce in several places with a fork and put in the oven.
Bake tartlet shells at 200°C (390°F) for 15-20 minutes. From this amount of dough, you can bake 40 tartlet shells.