Sugar Bread

Cooking Time:
1 hour Recipe Yield:
15 pcs Difficulty:
Medium recipe

Sugar bread – a recipe for Armenian pastries, after baking, let the bread cool down and sprinkle with powdered sugar.

Recipe Ingredients

Wheat Flour 500 g

Ghee 250 g

Powdered Sugar 250 g

Eggs 2 pcs

Vanilla Sugar 1 g

Powdered Sugar

Cooking Recipe

For the sugarbread, mash the chilled ghee with a spatula or spoon. Add eggs to the butter and stir for 2-3 minutes, you can use a whisk. Without ceasing to interfere, pour in powdered sugar in parts, and stir for another 2-3 minutes. Also, without ceasing to interfere, gradually adding flour, knead the dough.

Knead the dough for 5 minutes. Divide the dough into pieces of 75 g (15 pieces) and roll the pieces of dough into balls. Put the prepared balls on a baking sheet and place in a preheated oven to 150-160°C (300-320°F). sugar bread is baked for 30 minutes. After baking, remove the bread from the oven, let it cool, sprinkle with powdered sugar and serve.

Armenian Food

Bread

Baking and Desserts

Vegetarian

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