Sausage Mushroom Pizza
1 hour Recipe Yield:
1 pcs Difficulty:
Medium recipe
Sausage mushroom pizza - a recipe for Italian cuisine, this pizza is almost a classic for everyone who cooks or buys pizza. Yes, many do not like the exotic and the incomprehensibility of the combination of certain products, and pizza with sausage and mushrooms is even well perceived by ear, and the picture appears in front of your eyes such that I apologize, salivating. It’s good when you want pizza, and the dough is pre-cooked and lies, waiting for its finest hour in the freezer, all that remains is to get it out, defrost it and in a few minutes, enjoy a chic pizza.
Recipe Ingredients
Cooking Recipe
To cook a recipe of Italian cuisine sausage mushroom pizza, dissolve yeast in warm water, add olive oil and sugar. Stir and gradually add flour and salt to knead elastic dough. After kneading, cover the dough with a film and set aside for 30-40 minutes to rise.
Roll out the risen pizza dough into a thin layer, put on a baking sheet and pierce with a fork in several places. Cut the sausage into thin slices, peel the mushrooms and cut into slices. Finely grate the Parmesan and set aside a pinch. Next, cook the pizza sauce, remove the peel from the tomatoes, finely chop all the products or grind in a blender and mix with salt, pepper and olive oil.
Put the pizza sauce on a thin layer of dough and smooth it out, this is easy to do with the back of a spoon by passing it in a circle. Next, sprinkle grated Parmesan over the sauce, just try to cover the sauce evenly with it.
After all the basic preparation, put the sliced sausage and layers of champignons on the grated cheese, do not try to lay it out somehow beautifully, randomly sprinkled products will be quite beautiful. Drizzle the pizza with olive oil and put in the oven preheated to 1180-200°С (355-390°F). Bake pizza for 30 minutes, then take it out, sprinkle with the left Parmesan and serve immediately.