Salo Spread with Garlic

For salo with garlic, twist salted or fresh salo in a meat grinder with garlic 2 times, salt and pepper with black pepper. This is a basic salo with garlic recipe.

Further, at the discretion, you can add ground red hot pepper, you can twist the salo with fresh red hot pepper. Finely chopped dill can be added to garlic lard or twisted together with lard. If you take fresh salo, then garlic spread can be consumed in a day or two.

If you use salted salo, then salo with garlic can be consumed immediately, and when cooking, use less salt. An appetizer such as salo with garlic is served with strong drinks.