Japanese Food

Pickled ginger (gari) is a recipe for Japanese cuisine, almost no Japanese dish is complete without ginger.

Udon noodles with pork and vegetables (Yakisoba) – everything is very easy and simple, this dish can be a good full breakfast.

Teriyaki chicken with udon noodles - Japanese cuisine recipe, juicy and very tasty brisket with udon noodles.

Fried tofu with caramel sauce (Agedashi dōfu) is a Japanese recipe, Tofu soy cheese is very popular in Japan.

Homemade udon noodles - a Japanese cuisine recipe, udon - thick wheat noodles, the most ancient type of Japanese noodles.

Sweet pancakes (Dorayaki) - a Japanese recipe, traditionally pancakes are folded in pairs.

Soba noodles are a Japanese recipe served cold with a dipping sauce in the summer.

Tamago sushi is a recipe of Japanese cuisine, sushi in Japan is cooked not only from fish and seafood.

Syake sushi is a Japanese cuisine recipe, sushi is very popular not only in Japan but all over the world.

Stuffed rice balls (Onigiri) - a Japanese cuisine recipe, onigiri means hand-shaped rice.

Chicken skin skewers (yakitori kawa) is a Japanese recipe, an unexpected, but quite tasty chicken skin snack.

Stewed seaweed with pork is a Japanese recipe, if it is impossible to find mirin, it can be replaced with dry white wine.

Chicken heart yakitori (hatsu) - a Japanese recipe, this dish is fast food and belongs to yakitori.

Teriyaki chicken with vegetables is a Japanese recipe, one of the few Japanese recipes that is not difficult to cook.

Skewers of chicken legs without skin - a recipe for Japanese cuisine, the skin from the legs must first be removed.

Potato boiled in dashi broth (Nikkorogashi) - a Japanese recipe, nikkorogashi is made from new potatoes.

Pickled mackerel sushi (Saba zushi) is a Japanese recipe, this type of sushi must be cooked 8 hours in advance.

Oyakodon chicken and egg rice is a Japanese cooking recipe, oyakodon translates as parent and child.

Deep-fried tofu is a Japanese cuisine recipe, deep-fried tofu is poured with hot broth.

Beef slices with vegetables (nikujaga) is a Japanese recipe, nikujaga is a traditional homemade dish in Japan.

Udon noodles in soup (Ankake Udon) – Japanese cuisine recipe, soup keeps warm for a long time due to cornmeal.

Soup with crab sticks (Osumashi) – a Japanese cuisine recipe, this soup is often served with sushi.

Dashi broth – a recipe for Japanese cuisine, in Japan, a lot of dishes are cooked on the basis of dashi.

Carrots in sweet vinegar marinade – a Japanese cuisine recipe that can be served as a side dish.