Skewers of chicken legs without skin
Cooking Time:
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
Skinless chicken leg skewers - a Japanese recipe, the skin from the legs should be removed, but not thrown away, as it can also be used to make chicken skin yakitori. In Japan, such kebabs are considered street food, the skin is not removed.
Recipe Ingredients
Cooking Recipe
For the chicken leg skewers recipe, pour water into a shallow rectangular dish and soak the bamboo skewers in it. Cut the chicken thigh meat separated from the bone into medium squares and marinate.
For the marinade, in a bowl, mix the grated garlic, chili pepper, lemon juice and two types of sauce. Marinate the chicken for 1 hour in the refrigerator, then thread onto skewers and grill on all sides until golden brown. You can serve skewers on skewers with Yakitori sauce and vegetables.