Batbouts
Cooking Time:
1 hour Recipe Yield:
10-12 pcs Difficulty:
Medium recipe
1 hour Recipe Yield:
10-12 pcs Difficulty:
Medium recipe
Batbouts - small cakes made from yeast dough. Batbouts are the basis for many Moroccan dishes. Fillings for batbouts use both meat and vegetable, as well as sweet fillings.
Recipe Ingredients
Cooking Recipe
For batbouts, it is necessary to dilute the yeast in warm water, add salt and gradually add flour. Knead a stiff dough.
Roll out the finished dough for batbouts with a thickness of 4 mm. Cut out circles with a glass and let them stand for 15-20 minutes.
Bake batbouts on both sides in a dry hot frying pan. Batbouts are stuffed with vegetables, meat, jam and fruits.