Almond Cinnamon Cookies
1 hour 30 min. Recipe Yield:
10 pcs Difficulty:
Medium recipe
Almond cinnamon cookies is a Mexican shortbread recipe with almonds and cinnamon.
Recipe Ingredients
Cooking Recipe
For the almond cinnamon cookies recipe, lightly toast the almonds in a dry frying pan, peel and chop them, placing them in a plastic bag and rolling them with a rolling pin.
Lightly beat the eggs with sugar (3 tablespoons), grind the flour with softened butter into crumbs. Combine egg mixture with butter and flour, add chopped almonds and knead elastic dough.
Divide the dough into 10 parts and roll each part into a ball. Form balls of dough with your hands. Put the prepared cakes on a baking sheet, sprinkle with a mixture of cinnamon and the remaining sugar with sugar and put in the oven for baking. Bake almond cinnamon cookies at 180°C (355°F) for 15-20 minutes.