Rolls "Zarafshan"
Cooking Time:
1 hour Recipe Yield:
7 pcs Difficulty:
Medium recipe
1 hour Recipe Yield:
7 pcs Difficulty:
Medium recipe
Rolls "Zarafshan" is a dish of Uzbek cuisine. A very tasty and satisfying dish that is suitable as a hearty breakfast, lunch or a festive dish.
Recipe Ingredients
Cooking Recipe
For the rolls "Zarafshan" recipe, scroll the meat with onions in a meat grinder, add salt, pepper and mix everything well. Beat eggs one by one with salt.
Make 7 omelettes from beaten eggs and chill. Put minced meat on each omelette, roll up into a roll. Grease a baking dish, lay out the rolls and bake at 180°C (355°F) for 35-40 minutes. When serving rolls pour melted butter and sprinkle with chopped dill.