New Potatoes with Sour Cream

New potatoes with sour cream – recipe with photo, Belarusian cuisine
rating: 4.5
wotes: 2

Cooking time: 1 h

Difficulty: Simple recipe

Recipe yield: 1 kg

Belarusian food

New potatoes in sour cream – Belarusian food recipe, when serving hot potatoes you can sprinkle with finely chopped dill. This is a very simple and very tasty dish.

New potatoes in sour cream ingredients

New potatoes in sour cream recipe

New potatoes in cold water
1

To prepare a Belarusian cuisine recipe for new potatoes in sour cream, pour new potatoes with cold water and set aside for 15 minutes. And after peeling, this is done so that the new potatoes are better peeled.

Peeled new potatoes
2

Pour peeled potatoes with salted water and put on medium heat. Potatoes are not prepared for long, it all depends on its size.

Boiled new potatoes
3

When the potatoes are completely cooked, drain the water, and dry the potatoes over low heat for 1-2 minutes. When serving new potatoes sprinkle with finely chopped dill, pour sour cream and serve hot.

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