Eggs Baked in Sour Cream
Cooking Time:
40 min. Recipe Yield:
1 serving Difficulty:
Medium recipe
40 min. Recipe Yield:
1 serving Difficulty:
Medium recipe
Eggs baked in sour cream - a recipe of Ukrainian cuisine, the dish is quite simple, you can cook it for breakfast.
Recipe Ingredients
Cooking Recipe
For the eggs baked in sour cream recipe, peel the hard-boiled eggs, cut into large circles and place in a frying pan. Brush the eggs with heavy sour cream and place in a preheated oven at 180°C (355°F).
Bake eggs for 10-15 minutes. When serving, decorate the dish with sprigs of dill or parsley, salt and sprinkle with freshly ground pepper.