Pork loin baked with orange zest
Pork loin baked with orange zest – a recipe is very simple. Orange zest gives the meat a pleasant aroma and original taste. Zest can be used both fresh and dried.
Pork loin baked with orange zest ingredients
Pork loin baked with orange zest recipe
To cook pork loin baked with orange zest, wash the meat, dry it with a kitchen towel and tie it with twine. It is desirable to dress it, because during processing the meat will start to swim, it will flatten and will not be presentable. After tying, loin the loin with a mixture of spices and zest.
That meat after processing was juicy, but not dry, it is necessary to fry it. Pour the vegetable oil into the pan and use a brush to spread it over the surface of the pan. Put the prepared loin and fry on all sides, not forgetting the ends. Fry the meat until golden brown.
After frying, put the Pork loin in the baking dish and place in the oven preheated to 180-200°C (355-390°F) degrees for 40-45 minutes. Remove the finished meat from the oven, cover with foil and let stand for 10-15 minutes, and then cut into portions and serve.