Baked Chicken and Eggs

For the chicken baked in sauce with eggs recipe, cut the chicken into pieces, put in a deep saucepan, add oil, grated onion, cinnamon, salt, pepper, saffron, pour in water, mix and simmer over low heat under the lid . Take out the chicken, separate the meat from the bone, remove the skin, and cut the meat into small pieces.

Transfer the chopped meat back to the pan, add finely chopped parsley, lemon juice and simmer over very low heat for 10 minutes. At the end of cooking, take out the cinnamon, chicken meat put into a pan, pour in half the sauce, and Top with beaten eggs, salt, pepper and cumin.

Place the pan in a preheated 200°C (390°F) oven and bake for 10 minutes. A large frying pan can be replaced with a portioned small frying pan for 2 eggs, and served in it. Warm up the remaining sauce and serve in a gravy boat.