Recipes with Rye Flour

Rye flour – recipe ingredient

Rye flour - flour made from ground rye grains, rye flour is much healthier than wheat flour. Rye flour, along with wheat, is one of the most used types of flour in cooking. Rye flour is used for baking rye bread, and is also involved in recipes for other pastries and some dishes of national cuisines of the world.

Onion bread – recipe with photo, Spanish cuisine
Onion Bread

Onion bread – a Spanish cuisine recipe, such bread is cooked in the north-west of Spain in Galicia, very tasty and fragrant.

Ham Wellington – recipe with photo, British cuisine
Ham Wellington

Ham Wellington is a British recipe, pork ham baked in rye dough with a little spice.

Ladders - recipe with photo, Russian cuisine
Ladders

Ladders - a recipe for Russian cuisine, such cookies in the form of ladders were baked on Sunday of Lent.

Irish soda bread - recipe with photo, English cuisine
Irish Soda Bread

Irish soda bread is a recipe for Irish bread made not with yeast, but with soda.

Buckwheat drachena - recipe with photo, Belarusian cuisine
Buckwheat Drachena

Buckwheat drachena - a recipe for Belarusian cuisine, the dough in drachen is not completely approached, but slightly sour.

Bagels – recipe with photo, american cuisine
Bagels

Bagels are a recipe for American cuisine, as they call rolled products in New York.

Brined apples – recipe with photo, Ukrainian cuisine
Brined Apples

Brined apples – recipe for Ukrainian cuisine, sweet and sour apples are well suited for brined.