Recipes with Garlic

Chili sauce with basil – it is very easy to prepare, but very pungent in taste.

Adjika – a recipe for Georgian cuisine, this adjika is prepared without adding tomatoes, but on the basis of hot peppers and spices.

Pesto sauce – recipe for Italian basil sauce, pine nuts, garlic, parmesan and, of course, olive oil.

Tonkatsu sauce – Japanese cuisine sauce recipe, the sauce is served with the pork cutlet, it also suits all types of tempur.

Eggplant with red hot pepper – Mexican recipe, eggplant can be served with tortilla.

Pisto Manchego – Spanish cuisine recipe, vegetables and ham in La Manche.

Cauliflower with potatoes – a dish of Indian cuisine, this dish is served warm, but you can also eat it cold.

Moussaka – one of the traditional Greek dishes, based on ground beef, eggplant, cheese and tomatoes.

Fried eggs with green peas and beans – in the summer, you can cook breakfast with eggs and vegetables.

Focaccia with olives and garlic – recipe for cooking Italian cuisine, focaccia is a flat cake with the addition of various herbs.

Pampushki with garlic from the recipe of Ukrainian cooks are usually served with borscht.

Flatbread with meat (kubdari) – recipe for cooking Georgian cuisine, the cake is flatbread in the oven.

Ham and bacon pea soup – first dish according to the Swedish cuisine recipe. Pea ham soup is not only delicious but also extremely nourishing.

Tokyo-style ramen noodle soup – Japanese cooked recipe is one of the most famous Japanese soups.

Duck with apples – such a duck can be cooked for any occasion, its cooking does not require too much attention

Moroccan chicken - tender chicken meat with a slight taste of olives and cinnamon aroma - a win-win option.

Lamb and pumpkin tagine is a Moroccan recipe, pumpkin with lamb is unexpectedly tasty and interesting.

Chili sauce with honey, garlic and olive oil – aromatic with a slightly sweetish note at the beginning, which smoothly turns into pungency.

Zucchini keftedes – a Greek cuisine recipe, the aroma of these cutlets will bring together all family members in the kitchen.

Imam bayildi – a traditional Turkish food recipe, eggplant stuffed with vegetables, herbs and walnuts.

Eggplant syrdak – a traditional recipe of Azerbaijani cuisine, fried eggplants are stewed in tomatoes.

Eggplant satsivi – a Georgian cuisine recipe, although everyone knows that the classic satsivi is made from turkey.

Plum sauce – plums souce recipe, based on the for Georgian sauce Tkemali.

Tomato basil bruschetta – a small sandwich, a traditional food recipe of Italian cuisine.