Recipes with Chickpeas

Chickpeas – recipe ingredient

Chickpeas, Turkish peas, mutton peas, shish, cysticis, nahat (lat. Cicer arietinum) - this is a plant of the legume family. Chickpeas are just a find for vegetarians, because it contains a large amount of protein, fiber and many different vitamins. Chickpeas are widely used in cooking, especially in eastern countries; they add it to salads and make pilaf from it. Dried chickpeas are ground to flour and cook cakes. A small amount of chickpeas can improve and enrich any salad or other dish with vitamins. In some countries, chickpeas are germinated before cooking, this is done for better digestibility.

Hummus – recipe with photos, Jewish cuisine
Hummus

Hummus is a Jewish recipe, a very famous snack that is very easy to prepare at home.

Chickpeas with pork – recipe with photo, Spanish cuisine
Chickpeas with Pork

Chickpeas with pork – Spanish food recipe, serve warm pork chickpeas with fresh tomato slices.

Chickpea bulgur pilaf - recipe with photos, Turkish cuisine
Chickpea Bulgur Pilaf

Chickpea bulgur pilaf is a recipe for Turkish cuisine, it may seem to someone that pilaf is boring and monotonous, but not in Turkey.

Vegetarian moussaka - recipe with photo, Greek cuisine
Vegetarian Moussaka

Vegetarian moussaka is a Greek cuisine recipe, moussaka is very good served with warm bread and red wine.

Pea nuts - recipe with photo, Armenian cuisine
Pea Nuts

Pea nuts in Armenia are prepared from such peas as chickpeas - it gives this dish a richer taste.

Chickpeas and rice – recipe with photo, Armenian cuisine
Chickpeas and Rice

Chickpeas and rice is an absolutely vegetarian dish; in Armenia, such a dish is often consumed during fasting.

Vegetarian chickpea soup – recipe with photo, greek cuisine
Vegetarian Chickpea Soup

Vegetarian chickpea soup – Greek cuisine recipe, lean soup, vegetarian, very satisfying and nutritious.

Chickpea soup with fish balls – recipe with photo, Azerbaijani cuisine
Chickpea Soup with Fish Balls

Chickpea soup with fish balls – a recipe for Azerbaijani cuisine, for fish meatballs it is better to take stugeron or stellate sturgeon.