Recipes with Apricot

Apricot – ingredient of the dish

Apricot (lat. Prúnus armeniáca) – a tree that gives the same fruits, which are eaten in many countries. Apricot is eaten fresh and also used in culinary recipes. Apricots canned with slices, compotes are made from them and alcoholic beverages are made, they make excellent apricot jam with slices and apricot jam, and they also prepare many other dishes.

Apricot compote – recipe with photo, food preservation for the winter
Apricot Compote

Apricot compote – food preservation recipe for the winter, slices of slightly unripe apricots are poured with sugar syrup, and then sterilized.

Apricot jam – recipe with photo, food preservation for the winter
Apricot Jam

Apricot jam – food preservation recipe, jam is prepared from grated apricots and sugar with further boiling.

Apricot jam with whole apricot halves – recipe with photo, food preservation for the winter
Apricot Jam with Whole Apricot Halves

Apricot jam with whole apricot halves – food preservation recipe for the winter, in order for the jam to be slices, the apricots are cooked in several stages.

Sweet apricot pie - recipe with photo, Ukrainian cuisine
Sweet Apricot Pie

Sweet apricot pie is a recipe for Ukrainian cuisine, you can also make strawberry pie from this dough.

Apricot Pennik – recipe with photo, Ukrainian cuisine
Apricot Pennik

Apricot Pennik – a recipe of Ukrainian cuisine, a very delicate dessert with a delicate taste and aroma of apricots.