Ebi-tempura roll is a Japanese recipe made from batter-fried shrimp, cucumber and red caviar.
Recipes for dishes with red caviar
Red caviar is a valuable food product from salmon fish. Red caviar is part of Russian and Japanese cuisine. In Japanese cuisine, caviar is usually marinated in salt or soy sauce and sake. The seasoning used varies from house to house. Many families marinate red caviar using only soy sauce, but some use dashi instead of sake or mirin.