Quail is a small bird of the partridge family, the quail is very small, but their meat is very valuable and a number of dishes are cooked from it.
Quail eggs, in comparison with chicken eggs, are used in cooking much less.
Quince (lat. Cydōnia) is a fruit tree, quince fruits have a unique aroma and serve as recipes for many national recipes.
Quince juice is a valuable source of vitamins, quince juice is squeezed out of the sweet and sour quince fruits.
Quince marmalade - Italian cuisine recipe is made from quince, sugar and lemon.