Recipes with Cream Cheese

Cream cheese – recipe ingredient

Cream cheese is a soft, sweet, moderately flavored cheese made from milk and cream (hence the name of the cheese). The cheese has a delicate texture, does not require a ripening period, and this distinguishes it from other soft cheeses such as Brie and Neuchâtel. Cream cheeses include cheeses such as Mascarpone, Philadelphia, Chavroux, Petit-suisse. With the help of cream cheeses, very tasty and varied dishes are obtained. The same cheesecake, made with cream cheese.

Mini Cheesecake with Salmon

Mini salmon cheesecake - an Italian recipe, a wonderful combination of saltine crackers, cream cheese and salted salmon.

Pumpkin Cakes

Pumpkin cakes are an American recipe made with pumpkin puree topped with cream cheese frosting.

Creamy Pumpkin Cheesecake

Creamy pumpkin cheesecake is a recipe from German cuisine, a delicate dessert with a light aroma and taste of pumpkin and spices.

Pumpkin Cinnamon Rolls

Pumpkin cinnamon rolls - a recipe from German cuisine, airy and tender buns with cinnamon and turmeric.

Zucchini Terrine

Zucchini Terrine – French cuisine recipe, tender zucchini terrine with cottage cheese and cream cheese.

Teishoku Roll

Teishoku roll is a Japanese recipe, the roll is prepared with salmon, pickled cucumber and cream cheese.

Zucchini Muffins

Zucchini muffins are a Greek recipe, there are people who don't like the taste of zucchini or zucchini.

Stuffed Kiwi

Stuffed kiwi – American cuisine recipe, dessert is very suitable for the holiday - no need to mess with pastries.

Orange Honey Cake

Orange honey cake – recipe for English cuisine, airy, soaked in a delicate cream with orange flavor, cake.