Mini salmon cheesecake - an Italian recipe, a wonderful combination of saltine crackers, cream cheese and salted salmon.
Recipes with Cream Cheese
Cream cheese is a soft, sweet, moderately flavored cheese made from milk and cream (hence the name of the cheese). The cheese has a delicate texture, does not require a ripening period, and this distinguishes it from other soft cheeses such as Brie and Neuchâtel. Cream cheeses include cheeses such as Mascarpone, Philadelphia, Chavroux, Petit-suisse. With the help of cream cheeses, very tasty and varied dishes are obtained. The same cheesecake, made with cream cheese.