Recipes with Cherry Leaves

Cherry leaves – recipe ingredient

Cherry leaves have long been used in folk medicine, and nowadays - in herbal medicine. Cherry leaves in culinary recipes of the world are used for canning and harvesting vegetables for the winter, almost no cucumber salting recipe can do without cherry leaves, cherry leaves are also used in some recipes for preserving tomatoes, as well as for pickling apples.

Spiced vinegar – recipe with photo, dressing
Spiced Vinegar

Spiced vinegar – dressing recipe, various seasonings and spices are added to the table vinegar 9%, and after infusion is used as a dressing.

Salted tomatoes – recipe with photo, food preservation recipe for the winter
Salted Tomatoes

Salted tomatoes – a food preservation recipe for the winter, the tastes of people are different, someone love pickled cucumbers, and someone pickles

Pickled tomatoes – recipe with photo, food preservation for the winter
Pickled Tomatoes

Pickled tomatoes – a tomatoes preservation recipe for the winter, a set of herbs for tomatoes is quite standard.

Salted or fermented cucumbers – recipe with photo, food preservation for the winter
Salted Сucumbers

Salted cucumbers (fermented cucumbers) – cucumber preservation recipe for winter, crispy pickles without vinegar, taste like barrel cucumbers, crunchy tarragon and oak leaves.

Pickled cucumbers – recipe with photo, food preservation for the winter
Pickled Cucumbers

Pickled cucumbers – food preservation recipe for the winter, To keep the pickles crisp, add tarragon or oak leaves.

Emerald gooseberry jam – recipe with photo, Russian cuisine
Emerald Gooseberry Jam

Emerald gooseberry jam – a Russian cuisine recipe, emerald jam is prepared pitted with the addition of cherry leaves.

Salting Zucchini – recipe with photo, Moldavian cuisine
Salting Zucchini

Salting Zucchini – a recipe for Moldovan cuisine, zucchini should be salted later than cucumbers, and consumed earlier.

Brined apples – recipe with photo, Ukrainian cuisine
Brined Apples

Brined apples – recipe for Ukrainian cuisine, sweet and sour apples are well suited for brined.

Green salty tomatoes – recipe with photo, Ukrainian cuisine
Green Salty Tomatoes

Green salty tomatoes - a recipe for Ukrainian cuisine, salted tomatoes according to this recipe are almost barrel-cooked.