Oxtail stew with vegetables - a British recipe, choose the part of the tail at the base, there is more meat
Recipes with Beef Tail
Beef tail - cattle tail cut free from skin. Beef tail includes, along with meat and bones, a large amount of connective tissue with a high content of collagen. Beef tail is ideal for dishes such as Armenian hash, various kinds of aspic and jellied meat, and is also well suited for stew recipes.
