Vegetable Casserole
1 hour 30 min. Recipe Yield:
4-6 servings Difficulty:
Medium recipe
Vegetable Casserole – one of the ancient recipes, casseroles in Italy were in great demand even during the Renaissance. They were prepared from various products by combining meat with vegetables or cereals with vegetables and meat. In general, this is a huge palette of tastes and freedom in culinary creativity.
Recipe Ingredients
Cooking Recipe
The Vegetable Casserole recipe is very simple. Grease a baking dish with olive oil. Peel the potatoes, cut into slices and put on the bottom of the mold. Sprinkle the top of the potatoes with salt, pepper, oregano and drizzle with olive oil.
Make an incision on the tomatoes, pour over with boiling water and remove the peel. Finely chop the tomatoes and place on top of the potatoes. Sprinkle the top of the tomatoes with salt, pepper, oregano and drizzle with olive oil.
Sweet pepper cut into thin strips, put in a mold on top of the tomatoes and also sprinkle with spices and drizzle with olive oil.
The top layer is the onion. Finely chop it, sprinkle it with a layer of sweet pepper. Season the onion layer with salt, pepper and drizzle with olive oil.
Cut the cheese into thin slices and cover the vegetables with the cheese. Preheat the oven to 180°С (355°F). Place casserole in the oven and cook for 45-55 minutes. Serve the casserole hot.