Spanish Quince Pie
Cooking Time:
1 hour 30 min. Recipe Yield:
5-6 servings Difficulty:
Medium recipe
1 hour 30 min. Recipe Yield:
5-6 servings Difficulty:
Medium recipe
Spanish quince pie - a Spanish cuisine recipe, the cake recipe is very old, but still popular.
Recipe Ingredients
Quince
5-6
pcs
Eggs
1
pcs
Water
100
ml
Wheat Flour
500
g
Butter
250
g
Sugar
1
cup
Lemon
0.5
pcs
Clove
5-6
pcs
Nutmeg
0.5
tsp
Ground Cinnamon
1
tsp
Cooking Recipe
To prepare Spanish cuisine recipe quince pie, wash the quince, add half the water and put it to boil for 15 minutes. When the quince becomes soft, cut off the hat and spoon out the seed core. In each quince, put 1-2 cloves, ground nutmeg to taste, pour sugar, ground cinnamon, sprinkle with lemon juice and cover with a quince cap.
After the time has passed, quince pie from the oven, transfer to a flat dish and sprinkle with cloves ground.