Sour Cream Shortbread Dough
Cooking Time:
20 min. Recipe Yield:
1 kg Difficulty:
Simple recipe
20 min. Recipe Yield:
1 kg Difficulty:
Simple recipe
Sour cream shortbread dough – the recipe for making dough with the addition of sour cream is very simple, you can make delicious, soft cookies from it.
Recipe Ingredients
Cooking Recipe
Then add sour cream and mix. Roll the resulting dough into a ball, cover with a napkin and let sit in the cold for 20-30 minutes. Cookies can be made from the finished dough by rolling it into a layer 0.5 cm thick and cutting out various figures. Also from shortcrust pastry you can make small baskets and put berries in them.