Soup on Bread Kvass with Chicken Offal
Cooking Time:
1 hour Recipe Yield:
3.5 l Difficulty:
Medium recipe
1 hour Recipe Yield:
3.5 l Difficulty:
Medium recipe
Soup on bread kvass with chicken offal – recipe of Moldovan cuisine, borscht is very interesting and tasty, light and at the same time satisfying.
Recipe Ingredients
Giblets
400
g
Carrots
1
pcs
Celery Root
100
g
Rice
3
tbsp
Onion
2
pcs
Potatoes
1
kg
Bread Kvass
2
tbsp
Water
3
l
Roots
100
g
Vegetable Oil
4
tbsp
Cooking Recipe
For the recipe bread kvass soup with chicken offal rinse chicken or goose giblets, add water and boil.
Cut carrots, celery, parsley, potatoes and onions into strips and dip into the boiled broth. Then add washed rice and cook for 15 minutes.
Boil bread kvass and pour into the soup at the end of cooking, bread kvass can be replaced with cabbage brine.
Let soup boil, salt and pepper. When serving, season the soup with offal with sour cream and sprinkle with finely chopped dill or parsley.