Salad of Pear, Ricotta and Arugula
Cooking Time:
15 min. Recipe Yield:
2 servings Difficulty:
Medium recipe
15 min. Recipe Yield:
2 servings Difficulty:
Medium recipe
Salad of pear, ricotta and arugula – a wide variety of arugula salads. Almost always, the basis of such a salad is, in addition to arugula, cheese, nuts and olive oil. Moreover, nuts can be any that you like best.
Recipe Ingredients
Arugula
50
g
Pears
1
pcs
Ricotta Cheese
100
g
Cashews
20
g
Pancetta
100
g
Parmesan Cheese
50
g
Lemon Juice
1
tbsp
Cooking Recipe
In a bowl, mix the arugula, pear, ricotta, salt and pepper. Top with chopped pancetta, toasted nuts and parmesan. Salad is ready, it remains to drizzle with olive oil and serve.