Potato Soup with Frankfurter Sausages

For the recipe potato soup with sausages, pour the meat broth into a saucepan and put on fire. When the broth boils, add finely chopped onions and carrots to it. After the broth boils, add coarsely chopped potatoes and salt. Cook soup until fully cooked.

When all the vegetables are cooked, transfer the soup to a food processor and puree. Pour the puree from vegetables and broth back into the pan, heat, add sour cream with yolks and heat for another 2-3 minutes.

Cut sausages into slices or cubes and fry in a pan. Transfer the fried sausages to the soup, mix, pepper, add salt if necessary, heat for another 2-3 minutes and remove from heat. Serve soup with sausages immediately, you can sprinkle with chopped herbs when serving.