Potato Salad with Salted Cucumbers
Cooking Time:
1 hour Recipe Yield:
800 g Difficulty:
Simple recipe
1 hour Recipe Yield:
800 g Difficulty:
Simple recipe
Potato salad with salted cucumbers – Bulgarian cuisine recipe, this salad is very easy to cook. Yogurt can be replaced with fatty kefir or non-fat sour cream, this is for your taste. For this salad, it is best to choose non-friable potatoes so that the salad does not turn into porridge with cucumbers.
Recipe Ingredients
Cooking Recipe
Separately, beat the yogurt with chopped garlic, lemon juice and chopped parsley. Pour salad with yogurt to make the salad even tastier, refrigerate it for 15-20 minutes, and serve.