Potato Salad with Salted Cucumbers
Cooking Time:
1 hour Recipe Yield:
800 g Difficulty:
Simple recipe
1 hour Recipe Yield:
800 g Difficulty:
Simple recipe
Potato salad with salted cucumbers – Bulgarian cuisine recipe, this salad is very easy to cook. Yogurt can be replaced with fatty kefir or non-fat sour cream, this is for your taste. For this salad, it is best to choose non-friable potatoes so that the salad does not turn into porridge with cucumbers.
Recipe Ingredients
Cooking Recipe
To cook potato salad with salted cucumbers, peel and boil the potatoes in salted water. Cut the boiled potatoes into slices and mix with the sliced salted cucumbers, add a small amount of oil, salt and pepper.
Separately, beat the yogurt with chopped garlic, lemon juice and chopped parsley. Pour salad with yogurt to make the salad even tastier, refrigerate it for 15-20 minutes, and serve.