Pilaf with Anchovy
Cooking Time:
1 hour 30 min. Recipe Yield:
4 servings Difficulty:
Medium recipe
1 hour 30 min. Recipe Yield:
4 servings Difficulty:
Medium recipe
Pilaf with anchovy – quite an interesting and original way of cooking pilaf with fish. Anchovy can be replaced with hamsa, in fact it is the same anchovy. If not, you can use capelin.