Pickled Quince
Cooking Time:
1 hour Recipe Yield:
1 l Difficulty:
Medium recipe
1 hour Recipe Yield:
1 l Difficulty:
Medium recipe
Pickled quince - quince and spice conservation recipe. A variety of sweet and meat dishes are cooked from quince, and why not cook pickled quince. A wonderful addition to blue cheeses, meat and just a great snack.
Recipe Ingredients
Quince
600-650
g
Apple Cider Vinegar
700
ml
Sugar
400
g
Juniper Berry
12-14
pcs
Black Pepper
10
pcs
Bay Leaf
1
pcs
Cooking Recipe
Using the same slotted spoon, transfer quince slices to a sterilized jar, pour the marinade, do not forget about the spices. Cover and let cool. Store pickled quinces in the refrigerator.