Pickled Garlic
Cooking Time:
1 hour Recipe Yield:
1l Difficulty:
Medium recipe
1 hour Recipe Yield:
1l Difficulty:
Medium recipe
Pickled garlic – an Armenian cuisine recipe, for this recipe garlic must be peeled, you can use very small cloves.
Recipe Ingredients
Garlic
1
kg
Vinegar 9%
200
ml
Water
200
ml
Cinnamon
5
g
Black Pepper
2
pcs
Allspice
5
pcs
Bay Leaf
3
pcs
Sugar
50
g
Salt
20
g
Cooking Recipe
When the marinade begins to boil, cook for another 5-7 minutes, and after hot pour the garlic. Cover the cans of garlic with tin lids and roll up. Cool jars with pickled garlic upside down, wrapped in a warm blanket, and then put into the pantry.