Pea Zrazy
Cooking Time:
1 hour 30 min. Recipe Yield:
10-12 pcs Difficulty:
Medium recipe
1 hour 30 min. Recipe Yield:
10-12 pcs Difficulty:
Medium recipe
Pea Zrazy – the recipe for cooking Ukrainian cuisine, the dough for zraz can be different, in this case - from peas and semolina. If the dough turns out to be too liquid during cooking, you need to add flour to it. For the filling, you can use any meat, pork with lard or beef will go well. Fried onions add juiciness to the filling. You can serve pea zrazy with milk or mushroom sauce or sour cream.
Recipe Ingredients
Cooking Recipe
Fry pea zrazy on all sides, turning occasionally. Serve ready-made pea zrazy hot with sauce or sour cream. You can serve salad or greens as a side dish for pea zraz.