Mushroom Borsch with "Ears"
1 hour 20 min. Recipe Yield:
6 servings Difficulty:
Medium recipe
Borsch with "ears" – Ukrainian cuisine recipe, such borsch is often cooked on Christmas Eve and served immediately after kutia and uzvar. "Ears" can be fried in vegetable oil or baked in the oven. They should not be big, literally like jam or dumplings. Serving "ears" can also be done in different ways: you can put them side by side in a separate plate, or you can put them in a plate with poured borsch.
Recipe Ingredients
Cooking Recipe
Knead a dough from an egg, water, salt and flour, thinly roll out and cut out squares of about 8x8 cm (3x3"). In the middle of each square, put a small amount of buckwheat and connect the edges in the form of a triangle, tighten the edges of the triangle. Pull the side corners of the triangle down and connect. It should be a boat.
Transfer prepared "boats" to an oiled baking sheet, sprinkle with vegetable oil and put in an oven preheated to 180°С (355°F). Bake the ears for 10-15 minutes. Put 2-3 ears in a plate with hot borsch, add sour cream and serve mushroom borsch with "ears" to the table.