Moldovan Pie with Bryndza Cheese

For the recipe for Moldovan cheese pie sift flour, mix with salt, egg, water, butter and knead the dough. Divide the dough into two parts, roll each part into a ball and let stand for 15-20 minutes. After the table, sprinkle with flour and roll out the dough to the thickness of tissue paper. Grease each layer with vegetable oil and fold them one on top of the other.

Peel the potatoes, boil, and then puree and mix with grated feta cheese and raw eggs.

Put mashed potatoes with bryndza cheese on the rolled dough.

Bring the edges of the dough together to the middle, pinch so that a hexagon is obtained.

Place prepared cheese pie on a greased baking sheet, grease with egg and bake at 180°С (355°F) for 30 minutes.