Mint Jam
Cooking Time:
1 hour Recipe Yield:
1,2 l Difficulty:
Simple recipe
1 hour Recipe Yield:
1,2 l Difficulty:
Simple recipe
Mint jam – food preservation recipe for the winter, perhaps it may seem like something unrealistic, but yes – mint jam. When you cook mint jam, the aroma of candy will spread throughout the apartment. Mint jam is also a medicine, often when our throat hurts, we go to the pharmacy and take menthol lozenges, and so this is it. Only this medicine was cooked by you and certainly without chemistry.
Cooking Recipe
Mix the strained infusion of mint and lemon with sugar and put on high heat. When the mint jam boils, reduce the heat and cook until thickened, about 30-40 minutes. After mint jam pour into sterilized jars and seal.