Kefir Dessert

Kefir Dessert – recipe with photo, German cuisine
Rating: 4.8 Votes: 27
Cooking Time:
20 min. Recipe Yield:
2 servings Difficulty:
Medium recipe

Kefir Dessert – a recipe for cooking German cuisine, a wonderful breakfast or dinner - light, hearty and delicious. Kefir can be replaced with plain yogurt. Fruit syrup can be substituted with honey.

Recipe Ingredients

Plums 300 g
Kefir 2 cups
Ground Cinnamon 1 pinch
Fruit Syrup 1-2 tsp
Cornflakes 4 tbsp

Cooking Recipe

Plums in a glass

For a recipe for German cuisine kefir dessert, wash the plums, remove the pit, finely chop and place on the bottom of the dish into which the dessert will be served. The dessert will look beautiful in a deep champagne or cocktail glass.
Kefir in a glass with a whisk

Pour kefir into a separate container, add fruit syrup there and add ground cinnamon. Using a mixer, beat kefir with syrup and cinnamon until bubbles form.
Plums drenched in kefir

Pour the resulting mixture into a container with plums and sprinkle with flakes.
Kefir dessert

Serve kefir dessert as soon as the cereal is crunchy.
German Food
Baking and Desserts
Vegetarian