Grape Liqueur
Cooking Time:
1 hour Recipe Yield:
1 l Difficulty:
Medium recipe
1 hour Recipe Yield:
1 l Difficulty:
Medium recipe
Grape liqueur – this liqueur is made from the common Isabella grape variety. For everyone, it is more customary to make wine from it, but the liquor is very rich and tasty with a bright beautiful color. In the finished liquor, there is a sediment, so it is better to store the liquor in a jar, and strain it into a bottle before serving.
Recipe Ingredients
Cooking Recipe
Meanwhile, strain the grapes. Add sugar syrup to the liquor, close and set aside for at least 10 days. During this time, all products will combine and precipitate. After the time has elapsed, strain liquor into a bottle and drink.