Cold Pie with Pistachios
Cooking Time:
1 hour Recipe Yield:
8 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
8 servings Difficulty:
Medium recipe
Cold pie with pistachios – an English cuisine recipe, the pie does not need to be baked and cook well in hot weather.
Recipe Ingredients
Shortbread Cookies
300
g
Cherry
150
g
Pistachios
200
g
Coconut Flakes
50
g
Dark Chocolate
400
g
Butter
200
g
Honey
3
tbsp
Cooking Recipe
Smooth everything well, cover with foil and put in the cold for 2.5-3 hours. Before serving cold pie with pistachios turn on a prepared dish and cut into thin slices.