Cold Pie with Pistachios
1 hour Recipe Yield:
8 servings Difficulty:
Medium recipe
Cold pie with pistachios – an English cuisine recipe, the pie does not need to be baked and cook well in hot weather.
Recipe Ingredients
Cooking Recipe
For a British recipe, cold pistachio pie, cover the baking pan with cling film so that the edges of the film hang down. Chop the chocolate and mix with sliced butter and honey. Put the chocolate and butter in a water bath until completely melted and until a homogeneous mass is obtained.
In a separate bowl, combine the coconut flakes, crumbled cookies, cherries and pistachios. Mix the melted mass with the rest of the ingredients, and then transfer to the prepared form.
Smooth everything well, cover with foil and put in the cold for 2.5-3 hours. Before serving cold pie with pistachios turn on a prepared dish and cut into thin slices.