Chrysanthemum Fish in Tomato Sauce
2 hours Recipe Yield:
4 servings Difficulty:
Difficult recipe
Chrysanthemum fish in tomato sauce – a Chinese cuisine recipe, an interesting and unusual fish recipe. Such fish is cooked for the celebration of the New Year or Chunjie – the festival of spring. Fish in China is a symbol of wealth, abundance, prosperity and happiness. It is better to choose larger and thicker fish, so it is better to work with it. Chrysanthemum fish is prepared not only with tomato sauce, but also with orange or lemon – just replace the tomato juice in the recipe with another juice.
Recipe Ingredients
Cooking Recipe
Add vegetable oil, about 5 cm, to a deep frying pan or roasting pan and put on fire. When the oil is warm, wrap a strip of fish around the index finger and gently lower the fish into the oil. You need to fry the fish over high heat and constantly turn it over so that it cooks evenly and quickly. When the fish gets a golden color, put it on a paper towel or in a sieve and let the excess fat drain, and in the meantime prepare the tomato sauce.
Put Chrysanthemum fish in a dish, pour over with hot sauce. You can decorate the fish with green peas, finely chopped green onions, ginger and serve.